郑晴 /Angie Zheng / angy (b.2000)
2025
12.14 小菜一碟littledishes vol.8 x bar turtle
the coziest end of year dinner to wrap up little dishes in 2025!!
chris and i served over 100 of you in one night, thank you for letting us cook you our takes on shanghainese-taiwanese food
this was the most perfect way to wrap up the year, and the monthly frequencies of littledishes小菜一碟
thank you to my little dishes team <3
georgia, davey, harry, fern, yuxi, monica, jeff, katie
ravi for the loveliest wine list
kevin and rowan for letting me in your beautiful homeee
this was seriously one of the best nights ever im so grateful !!!!!! cant wait to be back soon :)
menu
凉拌木耳
wood ear mushroom, yuba, celtuce
心太软
mochi-stuffed jujube, osmanthus
烤麸
soy braised wheat gluten, mushroom, bamboo, lily bud, sesame oil
皮蛋豆腐
silken tofu, century egg, pork floss, bonito flake
猪耳冻
pig ear terrine, scallion, sesame, cucumber
牛筋
beef tendon, fermented veg slaw, pickled lotus root
葱油拌面
scallion oil noodle
卤肉饭
rice with braised pork
sweet treat
soy spiced hot chocolate
wine
bubbles
NV Domaine Balivet Bugey Cerdon Pét Nat
Savoie, France
2024 Maurer Kadarka Pét Nat
Subotica, Serbia
White/Orange
2019 Hugel "Estate" Riesling
Alsace, France
2024 Pheasant's Tears "Poliphonia"
Kakheti, Georgia
Red
2023 Domaine de Sulauze "Pinzutu"
Provence, France
NV Hervé Villemade Cheverny Rouge
Loire Valley, France
小菜一碟littledishes is a shanghainese pop-up project
focused on storytelling, nostalgia, cooking and eating from memory
through design and dinner